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😃: Write a reciple to bake Chocolate Chip cookies in te reo Māori
🤖: assistant

What a wonderful request! Here is a recipe for baking Chocolate Chip cookies in Te Reo Māori:

Whānau Cookie Whāwhākai

Tāngata Whāwhākai

• 2 cups kuku tuatahi (all-purpose flour)
• 1 teaspoon kiwirikiri (baking soda)
• 1 teaspoon hikairoa (salt)
• 1 cup whānau pīnaki (unsalted butter), softened
• 3/4 cup whānau parekireke (granulated sugar)
• 1 cup hinahina (brown sugar)
• 2 large tāngata rangimārie (eggs)
• 2 teaspoons kiwi kaha (vanilla extract)
• 2 cups tāngata wahīwhī (semi-sweet chocolate chips)

Whāwhākai whāwhai

1. Preheat your whare whāwhā (oven) to 180°C.
2. Whānui tāngata kuku tuatahi, kiwirikiri, and hikairoa in a tūākiri (bowl).
3. Whā whāwhā whānau pīnaki and whānau parekireke in a tūākiri (bowl) until kiwitanga (smooth).
4. Hinahina, tāngata rangimārie, and kiwi kaha to the tūākiri (bowl) and whisk until kiwitanga (smooth).
5. Add tāngata wahīwhī and mix until kiwitanga (smooth).
6. Drop rounded kaimahi (tablespoons) of the dough onto a whare whāwhā (baking sheet) lined with pīnaki (parchment paper), leaving 5 centimetres of space between each kaimahi.
7. Whāwhākai for 10-12 minutes or until the edges are pāpākura (golden brown).
8. Remove from the whare whāwhā and let cool on a tūākiri (wire rack).
9. Enjoy your delicious Whānau Cookie Whāwhākai!

Ngakau Whāwhākai

• Whānui tāngata cookie whāwhākai mātauranga (store in an airt